Anne-Sophie VARGUES

Me Anne-Sophie VARGUES assists and advises her clients in the agri-food sector on issues ranging from production to marketing and distribution of their products.
She also intervenes in matters of commercial agency, brokerage, unfair competition, commercial leases, and transfer of business assets.
She shares her activities between consulting and litigation in the fields in which she practices (agri-food and commercial).
Anne-Sophie VARGUES joined the firm in January 2016, after working in specialized law firms in Paris and Madrid. She stands out for her commitment, tenacity, and the rigor of her work. She values the proximity and trust she builds with her clients.

Education

• Law degree (Université Montesquieu Bordeaux IV)
• Master I – International, European and Foreign Law (Paul Cézanne University Aix Marseille III)
• Master II – Business Law with a specialization in Applied Comparative Law (Université Paul Cézanne Aix Marseille III)
• Aliénor School of Lawyers (Bordeaux)

External interventions / Ancillary activities

Me Anne-Sophie VARGUES has been working for several years as a trainer for professionals in the agri-food sector, on topics relating to regulations, hygiene and food safety as well as related controls.

She also teaches food law at higher schools and institutes of agronomic and agricultural engineering.